Is Food Really Art?
There is a great article written by Susan Smillie that argues in favor of food being an art. She enjoys how some great arts get all enthused when the question of what is art comes about. She says “In art and particularly in contemporary art, what is worthy to some will probably be so much nonsense to others, and all these ruffled feathers and assertion over what does and doesn’t constitute art put me in a mind of that most controversial of all our arts.” This article discusses why there is so much hypocrisy in the art world over the question; “what is art”.
In the readings from this week Telfare does a good job opening up the table for discussion on where food is a craft or art. On page 18 of Telfare’s article she discusses classifications. There are many different types of Art, from sculptures to carving, the all fall into their own version of art.
The article by smillie has a quote by Jones where concludes that food can never be art, because chefs are cooking to please the customer. Until people go to a restaurant to think about death, cooking won’t be an art. That is a very bold statement by Mr. Jones.
I believe that Mr. Jones is an artiste and feels that he is in some kind of elite group, and doesn’t want others, especial cooks, to be in his little group. Yes, chefs are cooking for people, but they do not cook for people all the time and quit often experiment with new and creative dishes that expand their artistic culinary abilities. How does any artist make money? They have to be able to sell whatever they create. So, saying that a cook is just working for others and therefore his work is shit holds no weight and even in my opinion makes him look foolish. Almost every time that I go out to a non generic place to eat (McD’s) the dishes are usually very different in sight, smell, and taste. The aesthetic reaction is slightly different and original at most locations. Just like there are art works that resemble others art work, there is also food that may do the same. Just as cooks put time and energy into creating something that makes them stand out from the regular chef there are also painters who do the same. In this constant originality where be some concession from someone that says yes food is an art, it is actually in some cases more of an art that anything else.
In a kind of unofficial manifesto, these architects of 'new cookery' wrote of their craft: "The act of eating engages all the senses as well as the mind. Preparing and serving food could therefore be the most complex and comprehensive of the performing arts." Said by Susan Smillie.
http://blogs.guardian.co.uk/food/2007/05/theatre_of_food.html